Brunch Bagels

(pumpkin seed/cinnamon and raisin)

These are perfect for breakfast, brunch even lunch. Whether your going for savoury or sweet or both. 


I used one recipe and spilt the dough into two. Creating plain pumpkin seed topped bagels and cinnamon and raisin. 


Now, I don't know whether it was my yeast or what it was but at the first stage when the yeast, sugar and warm water are put together to froth up.... mine decided to be lazy and not really do much. I think this was why my dough didn't rise much and subsequently they weren't the lightest of bagels. 


 However, in my defence they still tasted good and were soft enough for the first day.