Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Saturday, 17 March 2012

Egg Fried Rice



Wondering what to cook for dinner?


Need something fast but tasty?


Why not try egg fried rice.... no not the takeaway variety, the home-made quick, simple and healthy kind. 


Its using all your best store cupboard and basic ingredients so no need to venture out to the shops.


You can put whatever veg you like in it. 
I chose mushrooms, mangetout, peas and sweetcorn.




Ingredients: 
                             Serves 4
240g- White rice (i.e. basmati)
1- Onion
2- Garlic cloves
2- Small chillies
5- Mushrooms
10- Mangetout
1 cup- Frozen peas 
1 cup- Frozen sweetcorn
5- Eggs 

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