The perfect accompaniment to a cup of tea.
These are fun treats that combine a sweet fluffy filling with chewy textured biscuits. Use this recipe for the oatmeal biscuits without the filling and they are just as delicious. They are perfect for a sweet snack, lunch boxes or even long dog walks as I found out!
What's more, if you're not a fan of chocolate fillings, there are plenty more options to choose from, such as, peanut butter filling, marshmallow filling, white chocolate and cream cheese. Creating a variety of fillings would make a more exciting and attractive array of biscuits for guests or parties.
Ingredients
Oatmeal biscuits:
Chocolate Fudge Ganche (used in previous recipe)
Method:
1) Put the flour, oats, sugar, bicarbonate of soda and baking powder into a mixing bowl.
2) Put the butter into a bowl and melt (either in the microwave or on the stove), add the golden syrup.
3) Combine the dry and wet ingredients, to form a dough.
4) Make 2 pound coin sized circles, place on baking tray and cook for 10mins at 180C.
5) Place cookies on cooling rack and leave till completely cooled. Make the chocolate fudge ganche.
6) Once cooled add the filling to one side and place another cookie on top.
I tasted these and they were DELICIOUS!!!!!! thoroughly recommended!!!
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