Pork with Pears, Red Onion and Blue Cheese

 Pork and Pears..... sounds great let alone tastes great together. This is a good variation on your average pork and apple combo ( though I have to admit I did sneak an apple in there too).

I used pork minute steaks for this recipe as they are nice and thin and quick to cook.

This is the perfect Sunday Lunch recipe, and the best part about it is its extremely quick to make!

Theres no putting the joint in to roast for a couple hours, it literally takes 20minutes or less from prep to table.

Recipe:

serves 4

• 4 Pork Minute Steaks
• 2 Pears
• 1 Apple (optional)
• 2 Red Onions
• 50g Blue Cheese

1. Heat a roasting tin with a tablespoon of oil on the hob (use 2 rings),

2. Add the onions, pears and seasoning (salt pepper and rosemary). Fry for 5 mins or until just starting to caramelise.

3. Heat the grill and season the Pork. Add it to the roasting dish and fry for 2-3minutes either side.

4. Add the cheese on top and transfer to the grill, until its melted. 

Its best served with olive oil, sea salt and black pepper new potatoes.  

Just boil the quartered new potatoes until soft and transfer to the frying pan to brown with the seasoning and oil.